Siam Paragon Tropical Fruit Parade 2024

 

The much-anticipated fruit festival of the year “Siam Paragon Tropical Fruit Parade 2024” and its popular all-you-can-eat durian buffet is returning from 6-15 May 2024 at Parc Paragon, Siam Paragon, where the best and freshest Thai fruits are meticulously sourced from over 30 top orchards across the country. The fruit fair is hosted by Siam Paragon, the top-of-mind global destination for Thais and visitors from across the globe and Gourmet Market, the world-class premium supermarket.
May is the best summer month for tropical Thai fruit at its finest quality, best-of-the-best freshness and most delicious taste. In addition to delectable varieties of over 150 quality summer fruits, the festival is famous for its all-you-can-eat durian buffet. This year durian lovers can savor their favorite king-of-fruit in wide varieties at THB990, running for 10 days totaling over 70 rounds.

A must for durian lovers! Immerse in a world of unlimited durian delight for THB990, featuring 7 rounds per day (60 minutes/round). Savour a feast of a wide variety of durians like Monthong, Chanee, Phuangmanee, Nok Yip, and many other Benjaphan durian variances along with a symphony of seasonal fruits like Tong Ploy jackfruit, mangosteen, rambutan, watermelon, Nam Dok Mai mango, golden Trat pineapple, Sumalee salak, lychee, green mango, and longkong. Complement your experience with dips like Nam Pla Waan (sweet fish sauce), and fruit ice cream, mango sticky rice, and grass jelly drink. M Card and ONESIAM SUPERAPP members enjoy a special price of THB899. M Card members can also redeem 300 points for a THB300 discount.

In addition to the buffet, visitors will also have a chance to experience a wide variety of durians sourced from top orchards across the country such as:
* Golden Musan King durian: Level up your durian experience with the signature creaminess and distinctive aroma of Musan King durian wrapped in luxurious pure food-grade gold flakes.
* Brackish water durian: Try the essence of a unique terroir from Na Yai Aam District, Chanthaburi, the transitional areas between fresh and seawater. During the dry season, the underground water is infused with a touch of salinity, enriching it with sulfur. This unique geography gives the Brackish Water Durian remarkable characteristics: a delightfully dense yet smooth texture, vibrant yellow flesh, and sweet and creamy flavour.
* Chanee Koh Chang durian: Discover Koh Chang’s Island treasure from Trat. This renowned durian variety, high in iodine and vitamin E, flourishes in volcanic soil and unique island conditions and packs an unparalleled sweetness and a luxurious creaminess.
* Volcanic durian: Taste the richness made possible by volcanic soil from Khao Khitchakut district, Chanthaburi. This durian delights with its sweet and creamy flavour profile, a testament to the expertise of its award-winning growers and its origins.
* Ochee durian (Black Thorn): Taste this Champa-colored (rich orange) flesh durian with an intense flavour. The creamy flesh offers a unique aroma, while its creamy texture provides a delightful experience with each bite.
* High-quality durians from Nonthaburi: Discover the sought-after, premium treat renowned for its unmatched taste and texture.
* Long Laplae and Lin Laplae Durians: From Noen Maprang District, Phitsanulok, the biggest Long Laplae and Lin Laplae durian growing area in the country, these two verities are GAP-qualified, a certificate from Thailand’s Department of Agriculture. Descending from the original Uttaradit varieties, they are easy to peel, with a touch of mild aroma, and delightful taste.
* Soursop (Water durian): Unwrap a refreshing surprise under its thick green peel, this fruit has a white flesh with a balance of sweet and tart flavour. Savour fresh or enjoy its versatility in juices, teas, and delectable desserts. Packed with essential vitamins and minerals like vitamins A, C, E, calcium, and magnesium.
* Benjaphan durian delights: On offer are large varieties of durians such as Chompu Phan, Yammawat, Thong Linjong, Med Nai Yai Prang, Kan Yao Si Nak, Kob Suwan, Kob Phikun, Kob Na San, Kampun Lueang, Kob Ta Dum, Kan Yao, Monthong, Nok Yip, Phuangmanee, Volcanic, Kob Chai Nam, Chanthaburi 3, 7 and 10, Kradoomthong, Long Laplae, Lin Laplae, Nuanthongchan, Long Phaya, E-nak, and Thongyoichat among others.

The festival also showcases a handpicked selection of the season’s top quality fruits, sourced directly from top-notch orchards across the country including Sam Roi Yot golden pineapple, Sam Roi Yot Kaew mango, classic Thai mangoes like Okrong, Nam Dok Mai, Mun Khun, and Salaya, from Prachuap Khiri Khan, Khao Khiri Wong mangosteen from Nakhon Si Thammarat with outstanding taste, new jackfruit variety Sian Hua jackfruit developed using seeding method boasts golden yellow flesh with a crisp texture with delightful wildflower aroma, and a delectable taste, and Daeng Suriya jackfruit with bright red, fragrant flesh and sweet flavour, from sources like Prachuap Khiri Khan, Chonburi, and Prachinburi.
You can also try Phet Khlong Hat rose apple from Sa Kaeo with its sweet taste, crisp texture, and uniquely vibrant red, shiny skin, Koh Sukorn watermelon from Trang is famed for its legendary sweetness, firm, bright red flesh, and crisp, refreshing flavour, Organic Nam Hom Coconut is world-renowned for its sweetness and refreshing profile and has been exported throughout the world, including US, Europe and the Middle East, Black Diamond watermelon is a dark green, almost black exterior, concealing sweet, crisp, and aromatic red interior, Haru melon, and Pearl Orange melon offer soft, juicy texture, along with gentle aroma and sweet vibrant orange flesh.

Explore beyond fresh fruit with a delectable array of fruit-derived treats and refreshing beverages. Some highlights are Tamarind Slurpee: icy-sweet, blended frozen drink showcases the unique, tangy flavour of Petchabun Sweet Tamarind – the only area in Thailand known for this delicious variety. Savour the refreshing contrast of sweet and sour, all while supporting the local growers, Triple flavoured Mango Roll ups from Angthong, and Mango Paste jelly drop from Ban Nong Pla Mo, Sawankhalok District, Sukhothai, Premium Organic Watermelon Smoothie: pure watermelon smoothie – no ice, sweeteners, or water added, just 100% real fruit flavour! For unmatched freshness, Durian Sticky Rice with Cream Cheese Coconut Sauce: decadent dessert with fresh durian, velvety cream cheese coconut sauce for a unique and delicious experience, sourcing durians from Phu Thip Thara Orchards at Khlung District Chanthaburi, and Durian Ice Cream: creamy texture and rich durian flavour perfect for Durian enthusiasts.
For those seeking something refreshing and nutritious, don’t miss the cold-pressed soursop juice, packed with vitamins A, C, E, calcium, and magnesium, or the refreshing cold-pressed fresh mangosteen juice. Durian lovers will delight in the unique Monthong durian coffee, a perfect blend of smooth coffee and irresistible durian aroma. Also, make sure to experience the tourist-favorite, intricately designed ice cream delights! Cool down with fun shapes like Wat Arun tiles in butterfly pea-vanilla, and Thai tea flavours or be inspired by the “Love Destiny” drama with traditional Thai costume-shaped ice creams in flavours like Nam Dok Mai mango and lychee rose milk.

Don’t miss the special-price sessions. Twice daily, from noon to 1 p.m. and 5 p.m. to 6 p.m., score amazing deals on fruits. Take advantage of buy-one-get-one-free offers and discover exclusive discounts on high-quality, hand-picked selections from local growers only at this event!
Taste the best of Thailand and support local farmers. Indulge in the freshest, high-quality fruits selected by Gourmet Market at the “SIAM PARAGON TROPICAL FRUIT PARADE 2024” between May 6 – 15, 2024, Parc Paragon, Siam Paragon. For details, You can contact them at 02-610-8000 or visit their Facebook page: Siam Paragon.